Our Herbal Nausea and Morning Sickness Supplement is purposefully formulated to provide relief during episodes of nausea, vomiting, and flatulence.
Offering gentle and natural support, this supplement aims to ease discomfort and promote a sense of well-being, especially during instances of morning sickness, as the formula does not contain uterine stimulant ingredients.
Spray under tongue:
6-12 x sprays 3x daily
20 minutes before meals or when required.
Children over 4-12 years: 4-6x sprays daily
Children over 12-16 years: The same as adults.
Adults can take up to a tablespoon in severe cases to alleviate nausea.
Ingredients as traditionally used for this supplement.
Alfalfa
Catnip
Chamomile
Clove
Fennel
Gentian root
Ginger
Lemon Balm
Peppermint
Raspberry
Slippery Elm
Turmeric
Vervain
Wild Yam
Other African Herbs
Alcohol (Tincture)
Alfalfa: Packed with essential nutrients, this herb provides overall support to the body during pregnancy.
Catnip: This herb works with the body's natural systems to calm the digestive tract, offering relief from nausea.
Chamomile: With its soothing effects, chamomile supports a relaxed digestive system, helping to alleviate discomfort.
Cinnamon: Adding a touch of warmth, cinnamon may help ease feelings of nausea and vomiting.
Clove: Bringing its unique flavour, clove can provide relief from nausea and vomiting.
Fennel: A natural remedy for gas and flatulence, fennel aids in digestive comfort.
Gentian Root: Offering a touch of bitterness, gentian root may help with heartburn and digestive balance.
Ginger: Well-known for its anti-nausea effects, ginger supports a settled stomach.
Lemon Balm: With its mild sedative effects, lemon balm brings a sense of calm, easing feelings of nausea.
Marshmallow Root: Soothing and protective, marshmallow root supports digestive comfort.
Milk Thistle: Supporting the liver, milk thistle aids in detoxification and overall well-being.
Peppermint: Providing a refreshing touch, peppermint aids in relieving nausea, flatulence, and spasms.
Raspberry: Contributing to digestive balance, raspberry may help ease feelings of nausea and gas.
Slippery Elm Bark: With its soothing mucilage content, slippery elm bark supports digestive comfort.
Turmeric: Known for its soothing properties, turmeric contributes to easing feelings of nausea.
Yellow Dock Root: With potential benefits for heartburn, yellow dock root aids in digestive balance.
Vervain: Bringing a calming influence, vervain may help with migraines accompanied by nausea and dizziness.
Wild Yam: Traditionally used to manage morning sickness, wild yam supports hormonal balance during pregnancy.
How to use Tinctures:
Administering Herbal Tinctures Sublingually: To achieve optimal effectiveness, it is recommended to administer herbal tinctures sublingually, under the tongue. This method involves placing the tincture drops directly on the mucous membrane beneath the tongue.
Benefits of Sublingual Administration: Sublingual administration offers several advantages, including faster absorption due to the rich network of blood vessels (sublingual glands) in this area. By bypassing the digestive system, active compounds can enter the bloodstream more rapidly, making it particularly beneficial for herbs with a quick onset of action.
Proper Technique for Sublingual Administration: To administer, tilt your head back slightly, lift your tongue to create space, and release the recommended number of drops under the tongue using the dropper. Hold the tincture under the tongue for about 30 seconds to a minute before swallowing any remaining liquid.
Enhancing Bioavailability: Adhering to dosage instructions, taking the tincture on an empty stomach for better absorption, and avoiding water immediately after enhances the bioavailability of herbal compounds
Protect from sunlight.
Store below 25°c
Nausea and Morning Sickness:
Nausea and morning sickness are common terms used to describe the queasiness, discomfort, and vomiting that some individuals experience, particularly during pregnancy. These symptoms are often associated with the early stages of pregnancy, typically occurring in the first trimester.
Nausea is a sensation of unease or discomfort in the stomach, sometimes accompanied by the urge to vomit. Morning sickness, despite its name, can occur at any time of the day. It is characterized by nausea and vomiting, and while it is a normal part of many pregnancies, the severity and duration can vary from woman to woman.
The exact cause of morning sickness is not fully understood, but hormonal changes, particularly the increased levels of human chorionic gonadotropin (hCG) during pregnancy, are believed to play a role. Additionally, factors like a sensitive stomach, heightened sense of smell, and emotional stress can contribute to these symptoms.
While morning sickness is generally considered a normal part of pregnancy, severe and prolonged cases may require medical attention. Pregnant individuals experiencing persistent or severe symptoms should consult with their healthcare provider for proper evaluation and guidance.
Causes of Nausea in non-pregnant people:
Nausea in non-pregnant individuals can be caused by various factors, and it is often a response triggered by the body's nervous system. Some common reasons for nausea in non-pregnant individuals include:
Understanding the underlying cause is crucial for addressing nausea in non-pregnant individuals. If someone is experiencing persistent or severe nausea, it is advisable to consult with a healthcare professional for proper diagnosis and management.
Causes of Nausea in pregnant women:
During pregnancy, nausea, and morning sickness are common experiences, particularly during the first trimester. The exact cause is not fully understood, but several factors contribute to nausea in pregnant women:
It's important to note that while nausea and morning sickness are common, severe and persistent symptoms should be discussed with a healthcare professional to rule out more serious conditions and explore appropriate management strategies.
The Digestive path through the body and Nausea connection:
Nausea is a complex physiological response involving various systems in the body, often triggered by stimuli such as ingesting food, fermentation processes, and factors like allergies and irritations. The process can be outlined as follows:
It's important to recognize that nausea is a protective response that can be triggered by various factors, and its severity can vary. Persistent or severe nausea should be evaluated by a healthcare professional to identify and address underlying causes.
The Dangers of Nausea and vomiting:
Vomiting and nausea are natural physiological responses that, under normal circumstances, serve protective functions in the body. However, persistent or severe symptoms can pose risks and indicate underlying issues. Here are potential dangers associated with vomiting and nausea:
It's important for individuals experiencing persistent or severe vomiting and nausea to seek medical attention. A healthcare professional can identify the underlying causes, provide appropriate treatment, and address any complications to prevent further risks. If vomiting is accompanied by severe abdominal pain, blood in vomit, signs of dehydration, or other concerning symptoms, urgent medical attention is advised.
Which combination of foods can cause fermentation in the stomach and intestines producing gas and discomfort?
Certain combinations of foods can promote fermentation in the stomach and intestines, leading to the production of gas and other byproducts. This fermentation process is primarily associated with the breakdown of carbohydrates by gut bacteria. Here are examples of food combinations that may contribute to fermentation and the physiological responses:
The physiological response to these food combinations includes the production of gases such as carbon dioxide, methane, and hydrogen, leading to symptoms like abdominal discomfort and changes in bowel habits. It's crucial to recognize that individual tolerance to these combinations can vary, and moderation in eating is advised. If persistent or severe digestive symptoms occur, consulting with a healthcare professional is recommended.
Foods that may cause gas and bloating, but are beneficial to gut health:Top of Form
While some foods may contribute to gas and bloating, others can have beneficial effects on gut health. Here are examples of foods that may aid in the elimination of pathogens while potentially causing positive gas:
It's important to note that individual responses to foods can vary. While these foods have potential benefits for gut health, some people may experience temporary gas or bloating. If someone has specific concerns or digestive issues, it's recommended to consult with a healthcare professional or a registered dietitian for personalized advice.
Ingredients which are traditionally used for this disorder
Technical info:
Alfalfa: Rich in nutrients, particularly vitamins and minerals that support overall health. The constituents aid in maintaining proper cellular function and may provide nutritional support during pregnancy.
Basil: Contains compounds like estragole and linalool with antiemetic properties. The modulation of neurotransmitters involved in nausea pathways provides relief from this symptom.
Catnip: Rich in nepetalactone, which acts on the digestive tract's enteric nervous system, offering relief from nausea through a calming effect.
Chamomile: Contains apigenin and bisabolol, which act as smooth muscle relaxants. Modulates neurotransmitters involved in gastrointestinal motility, reducing colic and indigestion.
Cinnamon: Rich in cinnamaldehyde, which possesses antiemetic properties. Acts on neural pathways associated with nausea and vomiting, offering relief.
Clove: Contains eugenol, a compound with antiemetic effects. Influences receptors involved in nausea pathways, providing relief from both nausea and vomiting.
Dandelion: Rich in essential nutrients such as Vitamin A, Calcium, and Iron. Supports liver function, aiding hormone metabolism and reducing the likelihood of edema.
Fennel: The presence of anethole and fenchone modulates gastrointestinal motility, providing relief from nausea, gas, and flatulence.
Gentian Root: Contains bitter compounds like gentiopicroside, which may affect gastric acid secretion, offering relief from heartburn.
Ginger: Rich in gingerol, a bioactive compound with anti-nausea and anti-vomiting effects. Modulates neurotransmitters involved in the vomiting reflex.
Horehound: Contains marrubiin, which interacts with receptors in the gastrointestinal tract, providing relaxation and alleviating nausea.
Kelp: Rich in essential nutrients, including iodine crucial for thyroid function during pregnancy.
Lemon Balm: Contains compounds like rosmarinic acid, which has mild sedative effects, contributing to the relief of nausea.
Marshmallow Root: The mucilage content soothes and protects the mucous membranes of the digestive tract, reducing irritation.
Milk Thistle: Supports liver function, aiding detoxification processes and potentially reducing nausea.
Oat Straw: Rich in calcium and magnesium, it addresses anxiety, restlessness, and skin irritations, providing holistic support during pregnancy.
Peppermint: Contains menthol, a smooth muscle relaxant providing relief from nausea, flatulence, and spasms.
Raspberry: The active constituents may modulate gastrointestinal motility, providing relief from nausea and gas.
Rosehip: Known for its anti-nausea properties, possibly due to its high Vitamin C content and other bioactive compounds.
Slippery Elm Bark: The mucilage content soothes the digestive tract, addressing nausea and heartburn. It could also provide relief from vaginal irritations.
Stevia: Its sweet taste may help mask the bitter flavors of other herbs, making the supplement more palatable.
Turmeric: Contains curcumin, known for its anti-nausea properties. It may modulate neurotransmitters involved in nausea pathways.
Yellow Dock Root: May affect gastric acid secretion, potentially providing relief from heartburn.
Vervain: Known to have calming effects on the nervous system, potentially alleviating migraines accompanied by nausea and dizziness.
Wild Yam: Recognized for its traditional use in managing morning sickness, possibly due to its influence on hormonal balance.